IMPROVEMENT OF OUR PRODUCTS

We want to improve the organoleptic properties and the nutritional value of our products by making them healthier and more appealing to the consumer.
ROBOTICS AND INDUSTRIAL AUTOMATION
• Process and production lines automation
• Automatic laser-guided vehicles
• Logistics automation and storage systems
• Industrial control software and hardware
• Online quality assurance systems.
BIOTECHNOLOGY

• Fermentation products: enzymes, bacteria, microalgae and fungi
• Probiotics
• Prebiotics
• Special proteins
• Essential fatty acids
• Common and special lecithins
• Biofuel: biodiesel, ethanol and its value chain
• Glycerin-based developments
PROCESSES OPTIMIZATION AND ENERGY EFFICIENCIES

• Physical refining
• Distillates: tocopherols, sterols and fatty acids.
• Extrusion and texturing
• Solvent extraction.
• Industrial efficiencies
• Energy efficiency and cogeneration
• Efficiency in food manufacturing plants
• Refrigeration systems
PACKAGING OPTIMIZATION AND ENVIRONMENTAL PROTECTION

• Contributions to improve packaging quality
• Improved methods for product preservation
• Environmental protection